Wednesday, 27 February 2013

BILIMBI / BIMBUL CHUTNEY



BILIMBI CHUTNEY

WHAT YOU NEED :

Fresh bilimbis/ bimbuls - 10
Garlic - 5 cloves
Coconut gratings - 2 tbsp
Asafoetida - a small piece
Red chilli - 4-5
Salt to taste
BIMBUL CHUTNEY

HOW TO MAKE :

Grind all the above to a fine paste.
Add little water to make chutney consistency.

Serve as a side dish.

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