The recipe goes like this..
WHAT YOU NEED:
Cabbage, chopped - 1 cup
Coconut, grated - 1 handful
Red chilly - 4
Mustard seeds - 1/2 + 1/2 tsp
Udad dal - 1 tsp
Chana dal - 1 tsp
Curry leaves - 2 sprig
Tamarind - a small piece
Salt - to taste
|CABBAGE CHUTNEY, A TASTY SIDE DISH... YUMMMM|
HOW TO MAKE :
Take 2 tsp oil in kadahi and heat.
Add 1/2 tsp mustard seeds, when it stars spluttering add udad dal, chana dal, red chillys and 1 sprig curry leaves and fry.
Now add chopped cabbage and fry for few more minutes.
Now grind this along with coconut, salt and tamarind. Add little water if needed.
Heat a little oil in a small pan, splutter 1/2 tsp mustard, add curry leaves.
Pour this seasoning on the top of chutney.
Serve Cabbage chutney as a side dish.