WHAT YOU NEED:
Lemon juice - 1 part
Water - 1 part
Salt - to taste
Sugar - 3 1/2 parts
Potassium metabisulphate (KMS) - 3/4 tsp (preservative)
|READY TO DRINK...|
HOW TO MAKE:
Put water and sugar in a vessel and heat.
Keep stirring till it boils and sugar is completely dissolved.
Allow it to cool.
Strain the sugar syrup through a muslin cloth to remove the dirt.
Now add lemon juice, salt and potassium bisulphate, mix well.
Store in the bottle and keep in the fridge.
Serve Lemon juice chilled in glasses, take 1 part of the lemon squash and add 3 parts of water.