Tuesday, 12 February 2013

CORN SOUP -2


CORN SOUP

WHAT YOU NEED:

Corn - 1 small cup, boiled
Carrot - 1 small
Onion - 1 small
Salt - to taste
Pepper powder - to taste
Corn starch or maida - 2 tsp 
Water - 3 cups
Fresh cream for garnishing
EASY N QUICK PREPARATION... CORN SOUP...

HOW TO MAKE:

Take a 1 tbsp boiled corn and make a paste .

In a soup vessel put corn, corn paste and water. Keep on the flame.
Allow it to boil, reduce the flame.
Now  with the kitchen scraper, scrape carrot lengthwise directly in the vessel.
Also scrape onion directly in the vessel.
Cook till they are tender.
Add corn starch or maida paste in the soup and stir well.
Add salt and pepper powder. Stir well.
Remove from the flame.
Pour soup in soup bowls, garnish with fresh, slightly beaten cream and serve.



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