Tuesday, 12 February 2013

CORN TIKKI


CORN TIKKIS

WHAT YOU NEED:

Potatoes - 2, boiled and mashed
Corn - 1 cup, boiled 
Green chilly - 3-4
Ginger - 1/2" piece
Onion - 1 
Salt - to taste
Coriander leaves - 1 handful, chopped finely
Mint leaves - 1 handful, chopped finely
IN THE PROCESS OF SHALLOW FRYING...

A TASTY EVENING SNACK....SUPER WITH A HOT  MUG OF COFFEE!!

HOW TO MAKE:

Grind green chilly, ginger, chopped onion and salt to a coarse paste.

Now in a mixing bowl mix mashed potatoes, slightly crushed corns, ground paste.
Add chopped coriander and mint leaves to the mixture and combine well.

Make small balls out of the mixture, flatten them and shallow fry on both sides till they are cooked and crisp. 
Remove them on tissue papers to remove extra oil.

Serve Corn pattis with tomato sauce.


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