|RED HIBISCUS TEA|
WHAT YOU NEED:
red hibiscus flower - 1-2
Tea leaves - 1/2 tsp
Cinnamon stick - a small piece
Cardamom - 1 (optional)
Sugar - 4-5 tsp or to taste
|I USED 5 PETAL HIBISCUS FOR THE DRINK|
HOW TO MAKE:
Wash hibiscus flower and separate the petals.
Boil one cup of water along with tea leaves, cinnamon stick and cardamom. Boil for few minutes. Switch off the gas.
Then put the hibiscus petals in the boiled tea water. Keep covered for an hour.
After an hour strain the tea through a strainer.
Mix sugar. Add one more cup of water.
Refrigerate hibiscus tea till it is chilled.
|CHILLED HIBISCUS TEA|
Steve chilled Hibiscus Tea along with few ice cubes in glasses.