Tuesday, 5 April 2016

LONG BEANS / ALASANDE UPKARI - 2

It is a GSB recipe and a very simple side dish.
LONG BEANS UPKARI

WHAT YOU NEED

Alasande / long beans - 1/2 kg

Dry red chilli - 4-5, broken in to pieces

Grated coconut - 1/4 cup

Mustard seeds - 1 tsp

Salt - to taste
ALASANDE UPKARI

HOW TO MAKE:

Wash the long beans and cut them in small pieces and Keep aside.

Heat 1- 2 tsp oil in kadahi.

Add mustard seeds, when it splutters add broken red chilli, saute.

Then add alasande pieces and some water.

Add grated coconut and salt. Mix well

Cover and cook over a medium heat till it is done.

Serve alasande upkari as side dish.

No comments:

There was an error in this gadget