|LONG BEANS UPKARI|
WHAT YOU NEED
Alasande / long beans - 1/2 kg
Dry red chilli - 4-5, broken in to pieces
Grated coconut - 1/4 cup
Mustard seeds - 1 tsp
Salt - to taste
HOW TO MAKE:
Wash the long beans and cut them in small pieces and Keep aside.
Heat 1- 2 tsp oil in kadahi.
Add mustard seeds, when it splutters add broken red chilli, saute.
Then add alasande pieces and some water.
Add grated coconut and salt. Mix well
Cover and cook over a medium heat till it is done.
Serve alasande upkari as side dish.