Friday, 1 April 2016

TOMATO SOUP

Soups always welcome whether it is winter or summer. Now tomatoes are available in plenty, so you do not know how to use without spoiling them. There are many ways to use in our daily diet. One of them is soup that is healthy and you can prepare in a limited time too.


TOMATO SOUP

WHAT YOU NEED:

Tomatoes - 6-7

Onion - 1

Garlic - 3-4 cloves

Pepper powder - 1 tsp or to taste

Salt - to taste

Sugar - 1/2 tsp

Corn flour - 2 tsp

Milk - 1/2 cup

Butter - 1 tbsp
TOMATO SOUP

TOMATO SOUPY SOUP

HOW TO MAKE:

Wash tomatoes and puree them.

Chop onion and garlic.

Pour tomato puree in a vessel, add half cup of water and cook for 10 minutes on a medium heat or till the raw smell goes.

 Now heat a tbsp butter in a pan, add garlic and chopped onion. Stir fry till the raw smell disappears.

Add salt, sugar and pepper powder. Stir well.

Then add corn flour or maida and stir till it combines well.

When it is cool grind coarsely. The bits of onion and garlic give the awesome, extra taste .

Transfer the paste back to pan.

Heat over a medium heat.

Add tomato puree, stir well.

Add any of the ingredients like salt and pepper, if you feel it is less.

Add milk, give a boil.

Serve hot Tomato soup along with bread croutons, rusk or toast. 

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