WHAT YOU NEED:
Tomatoes - 6-7
Onion - 1
Garlic - 3-4 cloves
Pepper powder - 1 tsp or to taste
Salt - to taste
Sugar - 1/2 tsp
Corn flour - 2 tsp
Milk - 1/2 cup
Butter - 1 tbsp
|TOMATO SOUPY SOUP|
HOW TO MAKE:
Wash tomatoes and puree them.
Chop onion and garlic.
Pour tomato puree in a vessel, add half cup of water and cook for 10 minutes on a medium heat or till the raw smell goes.
Now heat a tbsp butter in a pan, add garlic and chopped onion. Stir fry till the raw smell disappears.
Add salt, sugar and pepper powder. Stir well.
Then add corn flour or maida and stir till it combines well.
When it is cool grind coarsely. The bits of onion and garlic give the awesome, extra taste .
Transfer the paste back to pan.
Heat over a medium heat.
Add tomato puree, stir well.
Add any of the ingredients like salt and pepper, if you feel it is less.
Add milk, give a boil.
Serve hot Tomato soup along with bread croutons, rusk or toast.