|RIPE MANGO RASAM|
WHAT YOU NEED:
Mango pulp - of 1 mango (1/2 -3/4 cup)
Tamarind pulp - 3-4 tsp
Pepper corns - 10-12
Jaggery - a small piece
Salt - to taste
Coriander leaves - 1 tbsp, finely chopped
HOW TO MAKE
Mix mango pulp and 2-3 cups water and heat on medium heat.
Add tamarind pulp, crushed pepper corns, Jaggery and salt
Allow to boil for 5 to 10 minutes.
If you want very thin rasam you can add water.
Now put off the gas.
Finally add finely cut coriander leaves.
Serve hot in bowls.