DUM ALU

DRY CHAPPATI AND DUM ALU

WHAT YOU NEED :

Baby potatoes - 20

Onion - 1, chopped

Tomatoes - 2, medium, chopped

Ginger - 1 tsp , chopped

Garlic - 1 1/2 tsp, chopped

Coriander seeds - 2 tsp

Cumin seeds - 1 tsp

Garam masala powder - 1 tsp

Turmeric powder - 1/4 tsp

Red chilly powder - 1 tsp

Curd - 1/2 cup

Salt - to taste

Kasoori methi - 1/2 tsp, powdered

Coriander leaves - to garnish

DRY CHAPPATI AND DUM ALU

HOW TO MAKE:

Pressure cook the baby potatoes for 10 minutes. Peel it and keep aside.

Heat 2 tbsp oil in kadahi, fry peeled potatoes till brownish.

Remove and keep aside.

In the same kadahi add coriander seeds and jeera seeds, when it splutters all ginger and garlic. Saute till you get aroma.

Then add chopped onion, fry till they are translucent.

Add tomatoes and suate till they are mushy.

Make a paste when it cools down.

Now add little oil in the kadahi, If there is enough oil no need to add.

When oil is hot add ground masala, fry for 5 minutes or till the masala leaves the oil around and till the raw smell disappears.

Then add turmeric powder, garam masala powder, chilly powder, mix well and fry for few seconds. If the masala is too thick add little water.

Now add cooked and fried potatoes in it. Mix thoroughly.

Add salt and also kasoori methi. Stir again.

Lastly add curd and saute well. If needed add some water. Cook for few minutes.

Garnish Dum Alu with Coriander leaves.

Serve Dum Alu with Chappatis/ rotis/ naan.