KADAMBA CHUTNEY

KADAMBA CHUTNEY

A delicacy from Tamilnadu.

WHAT YOU NEED:

Onion - 1 chopped

Tomato -1, chopped

Garlic - 4-5 cloves, chopped

Ginger - 1 inch piece, chopped

Green chilli - 1

Dried red chilli - 3

Coconut gratings - 1/2 cup

Udad dal - 2 tsp

Chana dal - 2 tsp

Curry leaves - 1 sprigs

Mint leaves - 5-6

Tamarind - 2 pieces

Salt - to taste

FROM THE HOME OF TAMIL NADU - KADAMBA CHUTNEY

FOR SEASONING :

Mustard seeds - 1/2 tsp

Curry leaves - 1 sprig

HOW TO MAKE:

Heat a tbsp oil in kadahi.

Add udad dal and chana dal, fry till light brown.

Add ginger, garlic, green chilli, red chilli and 1 sprig curry leaves. Fry for few seconds.

Then add onion, fry till they are translucent, add tomato, mint leaves and saute well.

Now add coconut gratings, stir fry for few more seconds.

Allow to cool down. 

Once it is cooled grind the fried ingredients along with tamarind and salt to a smooth paste.

Heat a small pan with a tsp oil.

Add mustard, when it splutters add 1 sprig curry leaves, then pour it over the Kadamba chutney.

Serve Kadamba Chutney along with Dosa/roti,/Chappati.