I just made this savory with rice powder and chana powder that is besan. It has become so crisp and very tasty too. Normally this is made of besan only, I just twisted the ingredients. You can prepare this without spending much time on it. And a right Diwali savory for your guests.
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| RICE KARO /RICE KHARAKADDI |
WHAT YOU NEED:
Rice powder - 1 1/2 cup
Chana powder/ Besan - 1 cup
Red chilli powder - 3/4 tsp
Salt - to taste
Butter - 3-4 tsp
Warm oil - 1 tbsp
Asafoetida - little
Cumin seeds - 1 tsp
Ajwain seeds - 1 tsp
Water - to make dough
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| RICE KARO |
HOW TO MAKE:
In a big bowl add rice, chana powder, red chilli powder, cumin seeds, ajwain seeds, asafoetida, butter, oil and salt mix well.
Add little by little water and mix again. And form a soft dough.
Take a chakli maker with a little big holes. Fill some of the dough.
Heat a kadahi with enough oil in it.
When the oil is hot press the chakli maker directly in the oil, and turn spiral way to make one round.
Reduce the heat and fry till it is crisp and change to color to brown.
Remove when it is done to a plate.
Store Rice Karo when it comes to the room temperature in an air tight container.
Serve Rice Karo as snack.
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