HONEY GLAZED SWEET POTATO

A simple recipe of sweet potatoes. In our childhood days, my mom used to steam sweet potatoes in jaggery syrup. Those days we loved to eat anything sweet. Here my mother-in-law's recipe is different, she boiled the sweet potatoes without any jaggery or sugar. Then she would peel it's skin, cut in cubes and she served them some sugar on the top.

Here  my recipe is different. I used honey, cinnamon powder and a bit of salt.

HONEY GLAZED SWEET POTATOES

WHAT YOU NEED:

SWEET POTATOES - 2 MEDIUM

HONEY - 2 TBSP

CINNAMON POWDER  - 1/4 TSP

SALT - A LITTLE

HOW TO MAKE:

WASH SWEET POTATOES WELL, CUT AND COOK IN THE COOKER FOR 10 MINUTES AFTER THE FIRST WHISTLE.

ALLOW TO COOL DOWN THE COOKER, REMOVE BOILED SWEET POTATOES OUT.

PEEL ITS SKIN, CUT IN CUBES.

WHEN IT IS STILL HOT PUT THE CUBES IN BOWL, ADD IN SALT, CINNAMON POWDER AND HONEY. MIX WELL.

COVER AND KEEP FOR 15 MINUTES AT LEAST BEFORE SERVING.