I am always ready to try new drinks, it is my weakness I guess. Today, I happened to see a new drink recipe in some magazine and it's author is Chef. Monish Gujral. I had all the ingredients which I needed for this Winter drink. Here it s slowly started setting the winter. So why wait till chilled winter...
WHAT YOU NEED:
POPPY SEEDS- 2 TBSP
ALMONDS, CRUSHED - 1 TBSP
MILK - 250 ML
SUGAR - TO TASTE
GHEE - 1 TBSP
SAFFRON - A FEW STRANDS
HOW TO MAKE:
Heat ghee in a pan.
Add poppy seeds and let them splutters till light brown.
Add dry, crushed almonds and saute them.
Add milk and sugar, Stir continuously for about 10 minutes till the milk gets creamier.
Sprinkle saffron.
Remove from heat and serve hot.
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