Friday, 25 May 2012

AMRAKHAND

One more delicacy from our Mango. 
AMRAKHAND

WHAT YOU NEED:

Ripe Mango 1 big or 2 medium
Curd 3/4 cup
Sugar 3 tbsp or to taste
Cardamom powder  1 tsp
Saffron a pinch, soaked in warm milk
Almonds 10 chopped 
Cashew nuts, a few, chopped
Pishtacheo, 6-8 chopped
AMRAKHAND

HOW TO MAKE:

Take out the pulp from mango
Hang the curd for half an hour to remove the excess water.

Blend mango pulp, sugar, curd, saffron and cardamom powder together in a blender to a very smooth texture.

Transfer this in a bowl, add chopped dry nuts and keep in the freezer for an hour.

Serve chilled Amrakhand  in a bowl. 

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