AMRAKHAND

One more delicacy from our Mango. 

AMRAKHAND

WHAT YOU NEED:

Ripe Mango 1 big or 2 medium

Curd 3/4 cup

Sugar 3 tbsp or to taste

Cardamom powder  1 tsp

Saffron a pinch, soaked in warm milk

Almonds 10 chopped 

Cashew nuts, a few, chopped

Pishtacheo, 6-8 chopped

AMRAKHAND

HOW TO MAKE:

Take out the pulp from mango

Hang the curd for half an hour to remove the excess water.

Blend mango pulp, sugar, curd, saffron and cardamom powder together in a blender to a very smooth texture.

Transfer this in a bowl, add chopped dry nuts and keep in the freezer for an hour.

Serve chilled Amrakhand  in a bowl.