One more delicacy from our Mango.
WHAT YOU NEED:
Ripe Mango 1 big or 2 medium
Curd 3/4 cup
Sugar 3 tbsp or to taste
Cardamom powder 1 tsp
Saffron a pinch, soaked in warm milk
Almonds 10 chopped
Cashew nuts, a few, chopped
Pishtacheo, 6-8 chopped
HOW TO MAKE:
Take out the pulp from mango
Hang the curd for half an hour to remove the excess water.
Blend mango pulp, sugar, curd, saffron and cardamom powder together in a blender to a very smooth texture.
Transfer this in a bowl, add chopped dry nuts and keep in the freezer for an hour.
Serve chilled Amrakhand in a bowl.