|BANANA FLOWER AMBODO|
WHAT YOU NEED:
Banana flower 1 small
Onion 1 medium
Rice 1/2 cup
Chana dal 1 tbs or hurikadale
Maida 1 tbsp
Red chilli 6-7
Curry leaves, chopped 1 tbsp
Salt to taste
|ONE MORE VIEW OF THIS YUMMY AMBODO...|
HOW TO MAKE :
Wash and soak rice for half an hour. Drain and keep aside.
Chop Banana flower finely, use only tender parts.
Grind Rice, hurikadale, red chillies and salt by adding little water.
Transfer this masala in a mixing bowl. Then add chopped onion, maida and curry leaves.
Mix well and make a small balls, flatten them and slid in a hot oil.
Fry the ambodos on a moderate heat till it becomes crisp.
Serve hot as a side dish or as snacks.