This year we got plenty of Mangoes from our tree. I prepared so many dishes ..still have to do many more dishes. I am getting ready for making MANGO PANNA tomorrow, a cool summer drink from raw mangoes. Today I prepared Murabba- a sweet dish, which can be eaten with Roti, Chappati or like desert. It is a very simple, easy and tasty preparation..
WHAT YOU NEED:
Raw mangoes 3 big size
Sugar 2 tea cups
Ginger 1 big piece
Pepper corn 7-8
HOW TO MAKE:
Wash mangoes, peel the skin and grate.
Grate the ginger.
Crush the pepper corns roughly.
Heat a nonstick kadahi with grated mangoes, ginger and crushed pepper. Stir it several times. Reduce the heat to medium.
When it is half done add sugar and stir well. Cook till it is sticky and hard.
Children will love this with Roti/ chappati combination.
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| RAW MANGO MURABBA |
WHAT YOU NEED:
Raw mangoes 3 big size
Sugar 2 tea cups
Ginger 1 big piece
Pepper corn 7-8
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| GRATED MANGO |
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| READY TO EAT YUMMY MURABBA |
HOW TO MAKE:
Wash mangoes, peel the skin and grate.
Grate the ginger.
Crush the pepper corns roughly.
Heat a nonstick kadahi with grated mangoes, ginger and crushed pepper. Stir it several times. Reduce the heat to medium.
When it is half done add sugar and stir well. Cook till it is sticky and hard.
Children will love this with Roti/ chappati combination.
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