Friday, 11 May 2012

SHRIKHAND



SHRIKHAND


WHAT YOU NEED:


Milk 1 ltr
Curd, made from half ltr milk
Sugar to taste
Saffron, 2 strands, soaked in warm milk
Cardamom 1 tsp
Pistachio, chopped 1 tbs
Almonds, chopped 1 tbs
YUMMY DESERT, SHRIKHAND


HOW TO MAKE:


Curdle one ltr milk adding lemon juice to it and pour in a muslin cloth. Tie it till all the water drains away. Here you get cheese.
Same method also done with the Curd. (Curd hanging in a muslin cloth).  Then you get thick curd.
Blend cheese, curd, sugar, soaked saffron, cardamom to a very smooth texture.
Pour this mixture in a serving bowl, Add dry fruits and keep in the freezer for half an hour.


Serve chilled as Desert.





1 comment:

Driti Kamath said...

I Love Shrikhand

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