WHAT YOU NEED:
Milk 1 ltr
Curd, made from half ltr milk
Sugar to taste
Saffron, 2 strands, soaked in warm milk
Cardamom 1 tsp
Pistachio, chopped 1 tbs
Almonds, chopped 1 tbs
|YUMMY DESERT, SHRIKHAND|
HOW TO MAKE:
Curdle one ltr milk adding lemon juice to it and pour in a muslin cloth. Tie it till all the water drains away. Here you get cheese.
Same method also done with the Curd. (Curd hanging in a muslin cloth). Then you get thick curd.
Blend cheese, curd, sugar, soaked saffron, cardamom to a very smooth texture.
Pour this mixture in a serving bowl, Add dry fruits and keep in the freezer for half an hour.
Serve chilled as Desert.