Wednesday, 30 May 2012

SEMOLINA PANCAKE /RAVA DOSA

SEMOLINA PANCAKE
One of the popular South Indian breakfast, Rava Dosa. In South India in almost all the hotels you find this crispy dosa. I was thinking of preparing rava dosa since long, but could not make it. A few days back I prepared this and it came out really good, Every one liked this especially my daughters. The appreciation from my family will be a big award for me 


WHAT YOU NEED:


Rice 1 1/2 cups
Semolina / Rava 1 cup
Maida 2 tbsp
Green chillies 2, chopped finely
Onion 1 chopped finely
Coriander leaves, chopped, 1 tbsp
Jeera 1 tsp
Turmeric powder 1/4 tsp
Salt to taste
RAVA DOSA


HOW TO MAKE:


Wash and soak rice for 3-4 hours.
Then grind it to a very smooth batter.
Add rava, and maida to the batter and stir well.
Mix jeera, chopped onion, green chilly, coriander leaves, turmeric powder and salt.
The batter should be very thin like Neer dosa batter.


Heat Dosa Pan, when hot spread a tbs batter on the tava. Sprinkle little oil or ghee on the edges, fry till it is brown and crisp.


Tastes good with any chutney.  





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