Sunday, 2 September 2012

KANTOLA /TEASEL GOURD /PHAGIL TALASANI


KANTOLA TALASANI

WHAT YOU NEED:

Phagila / kantola  5
Garlic cloves 5-6
Green chillies  5-6
Onion 1 small
Sour tomato 1 small
Salt to taste
PHAGILA TALASANI

PHAGILA/KANTOLA/TEASEL GOURD

HOW TO MAKE:

Wash Phagils and cut length wise. Crush the garlic (with skin).
Slit green chillies, cut onion and tomato lengthwise.

Heat a 1/2 tbsp oil in kadahi. When oil is hot add crushed garlic, saute till golden.
Add slit green chillies, fry them till crisp.
Add onion, saute till translucent.
Then add kantola and salt. saute for a while. Cover and cook for few minutes.
Finally add tomato, mix well and cook for another few more minutes.

Serve hot as a side dish. 

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