|DRIED AND FRIED CHILLIES!|
WHAT YOU NEED:
Green chillies - 1 kg
Sour curd - 500 gms
Salt - 1 handful ( here I used crystal salt)
HOW TO MAKE :
Wash green chillies with enough water, then dry pat.
Make a small holes or slit on the chillies with a pointed knife.
In a vessel mix curd and salt.
Now add the slit green chillies in the curd mix and combine well.
Now spread the curd chillies in a colander and keep it over a broad plate, under the sun for drying.
When the excess curd gets collected in the plate, it should be poured again over the chillies.
Continue this process for 3-4 days.
When it is crisp and completely dried, store in a airtight jar.
When needed, fry them over a low heat till it is black in color.
Serve as a side dish.