Saturday, 26 January 2013
SWEET POTATO STIR FRY / KANANGA UPKARI
Always my first preference is Potato masala with Pooris. Here my mother-in-law used to prepare Kananga upkari every now and then. Initially I did not like it but gradually I started liking Kananga upkari. Today I prepared Poori and Sweet Potato stir fry for Breakfast.
WHAT YOU NEED:
Sweet potatoes - 2 medium
Red chillies - 2 (broken in to pieces)
Green chillies - 2 (slit)
Grated coconut - 2 tbsp
Jaggery - 2 cubes or to taste
Mustard seeds - 1 tsp
Curry leaves - 1 sprig
HOW TO MAKE :
First wash sweet potatoes and cut in small cubes.
Heat kadahi with 1 tsp oil.
Splutter mustard seeds, add red chillies, curry leaves and green chillies.
Add sweet potatoes, coconut gratings, jaggery, salt and water.
Allow it to cook till it is cooked and gravy should be thick.
Serve Kananga upkari with Pooris.