Thursday, 17 January 2013

CRISP DOSA



CRISP N HOT DOSA

WHAT YOU NEED:

Udad dal - 1/2 cup
Battani dal - 1/4 cup
Raw rice - 1 1/2 cup
Salt - to taste
SERVED DOSA ALONG WITH CHUTNEY ....

HOW TO MAKE :

Wash udad dal and battani dal and soak in water for 4-5 hours.
Soak rice separately for 4-5 hours.

Grind udad dal and battani dal to a very smooth batter. Transfer the batter in a vessel.
Now grind rice to a smooth paste and transfer the batter in to the same vessel of dal batter.

Add salt and keep overnight for fermentation.

Next day, stir the batter nicely.

Heat dosa tava, spread a little oil and spread a ladle full batter thin... as thin as possible.
Fry the dosa on one side, when it is cooked and fried remove.

Serve dosa with chutney / sambar.

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