WHAT YOU NEED:
Raw rice - 1/2 cup
Tur dal - 1 handful
Dry red chilly - 9
Green amaranthus Leaves - 1 big handful
Onion - 1 small
Salt - to taste
HOW TO MAKE:
Soak rice and dal in enough water for one hour. Drain.
Grind rice, dal. red chillys and salt together with very little water. Transfer masala in to a mixing bowl.
Wash green leaves and chop them finely.
Chop onion too.
Mix green leaves and onion well with the masala.
Heat kadhahi with enough oil.
When hot take a small part of the mixture, make a ball and flatten and put directly in a hot oil.
Fry such 6-7 ambodos at a time
Fry them on a moderate heat till they are well cooked and crisp.
Serve Amaranthus ambodo as a side dish.