Monday, 28 January 2013

GREEN AMARANTHUS / BHAJJI AMBODO



WHAT YOU NEED:

Raw rice - 1/2 cup
Tur dal - 1 handful
Dry red chilly - 9
Green amaranthus Leaves - 1 big handful
Onion - 1 small
Salt - to taste

HOW TO MAKE:

Soak rice and dal in enough water for one hour. Drain.

Grind rice, dal. red chillys and salt together with very little water. Transfer masala in to a mixing bowl.

Wash green leaves and chop them finely.
Chop onion too.

Mix green leaves and onion well with the masala. 

Heat kadhahi with enough oil.
When hot take a small part of the mixture, make a ball and flatten and put directly in a hot oil.
Fry such 6-7 ambodos at a time
Fry them on a moderate heat till they are well cooked and crisp.


Serve Amaranthus ambodo as a side dish.





1 comment:

venkatesh kamath said...

wonderfully done.Beautifully photographed as well

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