Today I prepared it with different veges with same masala.
Cucumber or Kakdi, well grown - 1
Snake gourd - 1 small
Vaali / Basale - 1 long stem
Coconut, grated - 2 handfulls
Cumin seeds - 2 tsp
Turmeric powder - a pinch
Green chillies - 3
Curd - 1 tbsp or tamarind - a small piece.
Salt - to taste
Curry leaves - 1 sprig
HOW TO MAKE:
Wash cucumber and snake gourd and cut in big pieces.
Cut vaali/ basale 3" long pieces.
Grind coconut, green chillys, tamarind, 1 tsp cumin seeds and turmeric powder to a rough masala.
Now cook veggies in a vessel with enough water till tender.
Add masala and bring to boil.
Add salt and mix well.
Now add curd and mix well ( if the tamarind is not added).
Heat a small pan with a tsp of coconut oil.
Sputter 1 tsp jeera, add curry leaves.
Pour this seasoning on the Cucumber aviyal.
Serve hot with rice.