|JACK FRUIT SAMBAR|
WHAT YOU NEED:
Jack fruit pieces - 2 cups
Tur dal / sambar dal - 1/2 cup
Onion - 1 small
Turmeric powder - little
Tomato - 1
Tamarind paste - 2-3 tsp
Sambar powder - 4-5 tsp (heaped)
Salt - to taste
Mustard seeds - 1 tsp
Fenugreek seeds - a few
Curry leaves - 1 sprig
|KADGI KOLOMBO !|
HOW TO MAKE:
Pressure cook dal and Jack fruit pieces in separate containers for 15 minutes.
Whip dal to smooth.
Chop onion and tomato.
Heat a vessel with a glass of water.
Add onion, tomato, tamarind paste and turmeric powder and cook till they are cooked.
Add jack fruit pieces, dal and mix well.
Add sambar powder to it and mix thoroughly.
Add required water and salt, boil for few minutes.
Heat 2-3 tsp of oil in a small pan.
Splutter mustard seeds, add fenugreed seeds and curry leaves. Stir.
Pour this seasoning on the sambar.
Serve Jack fruit sambar with steaming rice and papad.