Tuesday, 24 September 2013

CHAKKULI


CHAKKULI

WHAT YOU NEED:

Raw rice - 1 cup
Red kashmiri chilli - 5-6 ( or red chilly powder )
Udad dal - 2 handfuls
Sesame seeds - 1-2 tsp
Salt - to taste
Butter - 3 tsp
Water - 1/2 cup
AN EVENING SNACK WITH COOL CUCUMBER!

HOW TO MAKE:

Powder raw rice along with red kashmiri chilly.

Dry roast udad dal till it is brown in color. Powder it when it is cool.

Now in a mixing bowl put all the above ingredients and make firm dough.

Now heat kadahi with enough oil in it.

Fill some dough in to chakkuli maker and press directly in to the hot oil.
Fry till crisp and place them on tissue papers. 

When Chakkuls are cool,  store in an air tight container.  




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