Friday, 27 September 2013

RADISH TAWA FRY



RADISH FRY

WHAT YOU NEED:

Radish - 1 medium
Rice powder - 1 to 1 1/2 tbs
Red chilly powder - 1/2 tsp or to taste
Salt to taste
Garam masala powder - 
ON THE HOT PAN....GETTING FRIED...

YUMMY RADISH FRIES !

HOW TO MAKE:

Wash radish and cut in rounds. Keep dry.

In a mixing bowl add rice powder, red chilly powder and salt. Mix well.

Now add radish rounds in the bowl. Mix thoroughly or dust it on the radish rounds. Keep for some time.

Heat flat tawa or dosa tawa, put 1-2 tsp oil on it.

Sprinkle little garam masala powder on the each Radish rounds. 
Place rounds on the tawa and fry on a low heat. (garam masala part should be down first)
Sprinkle little garama masala powder on the rounds and flip.
Fry till crisp.

Serve hot.

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