Got an idea from Sanjeev Kapoor's TV show.
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| PAPAD FOLDS |
Papads - 6-8 medium size ( I used old papads)
Potatoes - 2 medium, boiled
Red chilly powder - to taste
Salt - to taste
Garam masala powder - 1/4 tsp
Jeera powder - 1/4 tsp
Lemon juice - 1-2 tsp
Coriander leaves - 1 small bunch, chopped finely
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| THE POTATO MIXTURE ON THE PAPAD |
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| FOLDED THIS WAY |
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| READY TO EAT PAPAD FOLDS |
HOW TO MAKE:
Mash the potatoes and mix well all the above ingredients.
Wet the papad with little water and keep a small ball of the potato mixture in the middle, cover from both the sides. Simply press the other 2 sides with the fingers.
Now heat enough oil in kadahi.
When hot deep fry one at a time, on both sides.
Serve hot Papad folds with ketchup or sauce.
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