THE DANCE OF THE MUSTARD, THE AROMA OF THE COCONUT OIL WAFTING IN THE SLIGHTLY SMOKY KITCHEN, THE TANG OF THE TAMARIND, THE SUGAR, THE SPICE AND EVERYTHING NICE.... THE MEMORIES OF MOM'S KITCHEN WHERE I USED TO HANG AROUND TO QUENCH MY HUNGER; THE HOPE WAS TO GET THE FIRST TASTE OF ANYTHING MOM'S DISHES OUT BEFORE MY BROS OR SIS'. OH I MISS THOSE DAYS, BUT NOW I WANT TO RECREATE THAT MAGIC- TO REMIND MYSELF, TO LET THE WORLD KNOW ABOUT IT.
Monday, 2 September 2013
The weather is too hot and I felt the Sun is burning on my head! I was feeling thirsty too. So thought of making some thing that I keep in my mouth for a long time to avoid the dryness in my throat. Here it is... the Mango candy..
WHAT YOU NEED:
Tang powder, mango flavoured - 2 tbsp
Sugar - 4-5 tsp / to taste
Fresh cream - 4 tsp , nicely beaten.
Water - as required, to make 2 candies.
TO BEAT THE HEAT, MANGO CANDY!
HOW TO MAKE:
Mix all the above and pour in a long sized mould and keep a stick.
Keep these candies in the freezer for about 5-6 hours.