Very quick n easy preparation.
WHAT YOU NEED :
Phova, thin variety - 1 1/2 cups
Grated coconut / Soyi - 1 cup
Sambar powder - 1 tsp or to taste
Salt - to taste
Mustard seeds - 1/2 tsp
Curry leaves - 1 sprig
HOW TO MAKE :
First mix well grated coconut, salt and sambar powder.
Then add phova little by little and keep mixing till phova is soft and combined well with masala.
Heat a little oil in a small pan.
Splutter mustard seeds, add curry leaves.
Season it on the top of phova.
Serve Phova chutney/ upkari as Breakfast item or evening snack!
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| PHOVA CHUTNEY / UPKARI |
WHAT YOU NEED :
Phova, thin variety - 1 1/2 cups
Grated coconut / Soyi - 1 cup
Sambar powder - 1 tsp or to taste
Salt - to taste
Mustard seeds - 1/2 tsp
Curry leaves - 1 sprig
 |
| PHOVA UPKARI |
HOW TO MAKE :
First mix well grated coconut, salt and sambar powder.
Then add phova little by little and keep mixing till phova is soft and combined well with masala.
Heat a little oil in a small pan.
Splutter mustard seeds, add curry leaves.
Season it on the top of phova.
Serve Phova chutney/ upkari as Breakfast item or evening snack!
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