Thursday, 26 September 2013

PHOVA CHUTNEY / PHOVA UPKARI

Very quick n easy preparation.
PHOVA CHUTNEY / UPKARI

WHAT YOU NEED :

Phova, thin variety - 1 1/2 cups
Grated coconut / Soyi - 1 cup
Sambar powder - 1 tsp or to taste
Salt - to taste

Mustard seeds - 1/2 tsp
Curry leaves - 1 sprig
PHOVA UPKARI

HOW TO MAKE :

First mix well grated coconut, salt and sambar powder.
Then add phova little by little and keep mixing till phova is soft and combined well with masala.

Heat a little oil in a small pan.
Splutter mustard seeds, add curry leaves. 

Season it on the top of phova.

Serve Phova chutney/ upkari as Breakfast item or evening snack! 

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