Monday, 2 September 2013

MASALA DOSA

This time I made a small change in masala dosa recipe. For the crispness I added tur dal here. 
MASALA DOSA

WHAT YOU NEED:

Urad dal - 1/4 cup 
Tur dal - 1/2 of 1/4 or 1 handful
Methi seeds - 1 tbsp
Raw rice - 1 1/2 cup
Maida - 1 tbsp
Salt - to taste
CRISPY CRISP!

MY DTR LIKES TO EAT THIS WAY....

HOW TO MAKE:

Wash dals and methi seeds and soak for 5-6 hours. ( dont throw away the soaking water, you can use it whole grinding)
Wash rice and soak for 5 hours separately.

Grind dals to a fine paste. Remove in a vessel.
Now grind rice to a fine paste, then transfer rice paste to the same vessel.

Add salt and keep overnight for the fermentation.

Next day add maida and stir well. If needed add water to make a dosa consistency.

Heat greased dosa tava. When hot pour a ladle full of batter and spread thin. 
Put a tsp oil around the dosa and fry till crisp.

Now put masala at the left side and fold from the right side. 
Or you can serve masala and chutney separately.

For the Masala and chutney recipes you can check in my blog, labeled BREAKFAST ITEMS.


2 comments:

Chandrani Banerjee said...

Cruchy and masala dosa. My all time fav.

Jayashree Divakar said...

thanks again chandrani :)

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