Sunday, 9 August 2015

FRIED TENDER BAMBOO SHOOTS / TALLELE KEERLU

FRIED TENDER BAMBOO SHOOTS



WHAT YOU NEED:

Tender bamboo shoots - 2 cups

Raw rice - 1 cup

Dry red chilli - 8-9

Asafoetida - a big pinch

Salt - to taste

Oil - for frying
FRESH BAMBOO SHOOTS, CRUSHED WITH KITCHEN STONE

MASALA

MARINATED BAMBOO SHOOTS

FRIED BAMBOO SHOOTS / TALLELE KEERLU!

HOW TO MAKE:

Cut the bamboo shoots in 2" pieces.

Crush slightly with the small kitchen stone.

Soak the rice in enough water for an hour. Drain.

Grind rice, red chilli, asafoetida, salt along with little water to make a thick paste.

Mix masala and crushed bamboo shoots very well and keep aside for half an hour.

Now heat enough oil in kadahi. When it is smoking drop some masala coated bamboo shoots in it.

Fry crisp on all the sides. Remove.

Serve warm crisp fried bamboo shoots.







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