|FRIED TENDER BAMBOO SHOOTS|
WHAT YOU NEED:
Tender bamboo shoots - 2 cups
Raw rice - 1 cup
Dry red chilli - 8-9
Asafoetida - a big pinch
Salt - to taste
Oil - for frying
|FRESH BAMBOO SHOOTS, CRUSHED WITH KITCHEN STONE|
|MARINATED BAMBOO SHOOTS|
|FRIED BAMBOO SHOOTS / TALLELE KEERLU!|
HOW TO MAKE:
Cut the bamboo shoots in 2" pieces.
Crush slightly with the small kitchen stone.
Soak the rice in enough water for an hour. Drain.
Grind rice, red chilli, asafoetida, salt along with little water to make a thick paste.
Mix masala and crushed bamboo shoots very well and keep aside for half an hour.
Now heat enough oil in kadahi. When it is smoking drop some masala coated bamboo shoots in it.
Fry crisp on all the sides. Remove.
Serve warm crisp fried bamboo shoots.