WHAT YOU NEED:
Palak leaves/Spinach - 200 gm
Paneer cubes - 10 - 12
Onion - 1, finely chopped
Tomatoes - 2 medium, finely chopped
Ginger - 1/2 inch piece, finely chopped
Garlic - 3-4 cloves, finely chopped
Red chilli powder - 1 tsp
Garam masala - 1/2 tsp
Fresh cream / butter
Salt - to taste
HOW TO MAKE:
Wash Palak leaves very well under the running water.
Chop palak roughly, then cook till soft with little water.
Once cooled make the puree in a blender.
Heat some oil in a pan and fry paneer cubes.
Heat a tbsp oil in kadahi.
When hot add ginger and garlic, fry till the raw smell disappear.
Then add finely chopped onion, fry till they are little brown.
Now add tomatoes, fry again till they are mushy.
Now add palak puree and mix well. Cook for few minutes.
Then add chilli powder, garam masala powder and salt. Mix well.
Now add fried paneer cubes. Mix thoroughly.
If needed add some water and cook a few minutes more.
Finally add fresh cream or butter.
Serve Palak Paneer with chappati/Rotis/phulkas.