Wednesday, 19 August 2015



Palak leaves/Spinach - 200 gm

Paneer cubes - 10 - 12

Onion - 1, finely chopped

Tomatoes - 2 medium, finely chopped

Ginger - 1/2 inch piece, finely chopped

Garlic - 3-4 cloves, finely chopped

Red chilli powder - 1 tsp

Garam masala - 1/2 tsp

Fresh cream / butter

Salt - to taste


Wash Palak leaves very well under the running water.

Chop palak roughly, then cook till soft with little water.

Once cooled make the puree in a blender.

Heat some oil in a pan and fry paneer cubes.

Heat a tbsp oil in kadahi.

When hot add ginger and garlic, fry till the raw smell disappear.

Then add finely chopped onion, fry till they are little brown.

Now add tomatoes, fry again till they are mushy.

Now add palak puree and mix well. Cook for few minutes.

Then add chilli powder, garam masala powder and salt. Mix well.

Now add fried paneer cubes. Mix thoroughly. 

If needed add some water and cook a few minutes more.

Finally add fresh cream or butter.

Serve Palak Paneer with chappati/Rotis/phulkas.

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