Thursday, 20 August 2015

RAW BANANA KABAB


RAW BANANA KABAB

WHAT YOU NEED:

Raw banana - 4-5 ( boiled, peeled and mashed)

Potato - 1 medium ( boiled, peeled and mashed)

Ginger - 1 inch 

Garlic - 3-4

Green chilly - 3-4

Garam masala powder- 1/2 tsp

Salt - to taste

Coriander leaves - 1 small bunch, finely chopped

Oil- for deep frying
RAW BANANA KABAB


HOW TO MAKE:

Grind green chilly, ginger and garlic.

Mix mashed potato, raw banana, ground paste, garam masala and salt. 

Now add coriander leaves. Mix well. 

Now prepare balls and flatten them.

Heat enough oil in kadahi.

Slid Kababs in to hot oil, fry them on medium heat till they are brown and crisp.

Serve Raw Banana Kababs with Tomato sauce.



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