What you need:
Ripe jackfruit - 10 -15 bulbs
Chana powder / Besan - 1 cup
Chilli powder - 1/2 tsp / to taste
Jeera/ cumin seeds - 1/2 tsp
Salt - to taste
HOW TO MAKE:
Make thick batter with chana powder, red chilli powder, jeera and salt adding little water to it.
Remove the seeds from jackfruit and cut them into two pieces.
Now heat enough oil in kadahi.
When hot dip jackfruit pieces in to the batter and drop slowly in the hot oil.
Fry on medium heat, till they are golden.
Serve Jackfruit bajo as snacks along with hot cup of tea/ coffee.