Tuesday, 11 August 2015


I tried jackfruit bajo for the first time. Tasted good so posting bajo recipe in my blog.

What you need:

Ripe jackfruit - 10 -15 bulbs

Chana powder / Besan - 1 cup

Chilli powder - 1/2 tsp / to taste

Jeera/ cumin seeds - 1/2 tsp

Salt - to taste


Make thick batter with chana powder, red chilli powder, jeera and salt adding little water to it.

Remove the seeds from jackfruit and cut them into two pieces.

Now heat enough oil in kadahi.

When hot dip jackfruit pieces in to the batter and drop slowly in the hot oil.

Fry on medium heat, till they are golden.

Serve Jackfruit bajo as snacks along with hot cup of tea/ coffee.

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