WHAT YOU NEED:
Plain floor/ maida - 1 cup
Rava / Semolina - 1/4 cup
Sugar - 1 cup
Cardamom powder - 1 tsp
Water - 1/2 cup plus
Ghee / Sunflower oil for deep frying
|SWEET SWEET MALPURI...|
HOW TO MAKE:
Mix maida, rava, sugar and cardamom powder in a little water.
Add some more water to make little thick batter.
Keep covered for minimum 4 hours.
Check the batter, it should be thick and pouring consistency.
If the batter is too thick add some water. Mix well.
Now heat ghee or sunflower oil in flat bottomed kadahi.
When it is hot pour a big spoon of batter in the oil.
Reduce the heat to minimum and fry till it is brown and cooked. Turn to other side and again fry till it is brown. Take out with slotted ladle and press with another flat spoon to remove its excess oil.
You can fry more than one at the same time without touching one another with carefully.
Also you can try when one malpuri is half done pour the next one in the oil. I did like this.
Serve Malpuris when it is cooled.