Monday, 10 August 2015

MINT CHUTNEY

I have already posted mint chutney recipe in my blog, some time back. I am posting another version of mint chutney. Simple recipe and ideal for bread and toast.
MINT CHUTNEY

WHAT YOU NEED:

Mint leaves - 1 cup, chopped

Coriander leaves - 1 cup, chopped

Onion - 1 small, chopped

Garlic - 3 cloves

Black salt - little

Tamarind - a small piece / or lime juice - 2-3 tsp

Chillis 2-3

Salt - to taste
MINT CHUTNEY/ PUDINA CHUTNEY

HOW TO MAKE :

Grind all the above with a little of water to a fine paste.

You can store Mint chutney in the fridge for 4-5 days.



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