Friday, 30 August 2013

LADIY'S FINGER / BHINDI TALASANI

Bhindi is my fav vegetable so I tried many curries out of this veggie. Talasani is not a new thing but with Bhindi, it is really having a new look and taste! 


WHAT YOU NEED:

Tender Lady's fingers - 12
Red chilly - 4
Garlic cloves - 5-6
Onion - 1/2, sliced ( optional)
Salt - to taste


HOW TO MAKE:

Wash Bhindi and slit on one side and keep aside.
Now heat kadahi with 1 tbsp oil.
Crush the garlic cloves and put in hot oil. Fry.
Add broken red chilly and onion.  Stir for a minute.
Now add Lady's fingers and salt. Stir well.
Reduce the heat and cover to cook. 
The Bhindis should be crunchy, so do not over cook.

Serve Bhindi talasani as a side dish.


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