WHAT YOU NEED:
Tender Lady's fingers - 12
Red chilly - 4
Garlic cloves - 5-6
Onion - 1/2, sliced ( optional)
Salt - to taste
HOW TO MAKE:
Wash Bhindi and slit on one side and keep aside.
Now heat kadahi with 1 tbsp oil.
Crush the garlic cloves and put in hot oil. Fry.
Add broken red chilly and onion. Stir for a minute.
Now add Lady's fingers and salt. Stir well.
Reduce the heat and cover to cook.
The Bhindis should be crunchy, so do not over cook.
Serve Bhindi talasani as a side dish.