|VEG SCHEZWAN WITH FRIED RICE|
WHAT YOU NEED:
Onion - 1, chopped in 1 inch pieces
Carrot - 1, cut into rounds
Capsicum - 1, cut into 1 inch pieces
French beans - 3-4, cut into 1 inch pieces
Spring onion greens - 2 tbsp, finely chopped
For Schezwan :
Red chilly - 1-2, halved
Garlic - 2 tsp, chopped
Soya sauce - 1 1/2 tsp
Tomato ketchup - 1 tbsp
Sugar - 1 tsp
Cornflour - 1 tbsp
Pepper powder - to taste
Salt - to taste
|THE BEST SIDE DISH WITH FRIED RICE!|
HOW TO MAKE:
Heat 1 tbs oil in a pan, add chopped onion, saute for 2-3 minutes.
Then add carrot, capsicum, beans and saute for another few more minutes.
Now add red chilly, garlic, soya sauce, tomato ketchup, sugar and stir well.
Mix cornflour with 1 cup of water, then add this mixture to the vegetables along with salt.
Stir well. If the gravy is too thick add 1-2 cups water. Cook vegetables till tender.
Sprinkle pepper powder and garnish chopped spring onions.
Serve hot with Fried rice.