Saturday, 5 October 2013

VEG SCHEZWAN

Recently my dear friend Rani invited all of us for dinner, she served all yummy dishes. The fried rice with Schezwan was unforgettable dish and believe me that I simply had 3-4 bowls of schezwan ..just slurping ...Yummy! I was so tempting to try this at my own kitchen and I tried it yesterday. It was a big hit!
VEG SCHEZWAN WITH FRIED RICE

WHAT YOU NEED:

Onion - 1, chopped in 1 inch pieces
Carrot - 1, cut into rounds
Capsicum - 1, cut into 1 inch pieces
French beans - 3-4, cut into 1 inch pieces
Spring onion greens - 2 tbsp, finely chopped

For Schezwan :

Red chilly - 1-2, halved
Garlic - 2 tsp, chopped
Soya sauce - 1 1/2 tsp
Tomato ketchup - 1 tbsp
Sugar - 1 tsp
Cornflour - 1 tbsp
Pepper powder - to taste
Salt - to taste
THE BEST SIDE DISH WITH FRIED RICE!

HOW TO MAKE:

Heat 1 tbs oil in a pan, add chopped onion, saute for 2-3 minutes.
Then add carrot, capsicum, beans and saute for another few more minutes.
Now add red chilly, garlic, soya sauce, tomato ketchup, sugar and stir well.
Mix cornflour with 1 cup of water, then add this mixture to the vegetables along with salt.
Stir well. If the gravy is too thick add 1-2 cups water. Cook vegetables till tender.

Sprinkle pepper powder and garnish chopped spring onions.

Serve hot with Fried rice.



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