VEG SCHEZWAN

Recently my dear friend Rani invited all of us for dinner, she served all yummy dishes. The fried rice with Schezwan was unforgettable dish and believe me that I simply had 3-4 bowls of schezwan ..just slurping ...Yummy! I was so tempting to try this at my own kitchen and I tried it yesterday. It was a big hit!

VEG SCHEZWAN WITH FRIED RICE

WHAT YOU NEED:

Onion - 1, chopped in 1 inch pieces
Carrot - 1, cut into rounds
Capsicum - 1, cut into 1 inch pieces
French beans - 3-4, cut into 1 inch pieces
Spring onion greens - 2 tbsp, finely chopped

For Schezwan :

Red chilly - 1-2, halved
Garlic - 2 tsp, chopped
Soya sauce - 1 1/2 tsp
Tomato ketchup - 1 tbsp
Sugar - 1 tsp
Cornflour - 1 tbsp
Pepper powder - to taste
Salt - to taste

THE BEST SIDE DISH WITH FRIED RICE!

HOW TO MAKE:

Heat 1 tbs oil in a pan, add chopped onion, saute for 2-3 minutes.
Then add carrot, capsicum, beans and saute for another few more minutes.
Now add red chilly, garlic, soya sauce, tomato ketchup, sugar and stir well.
Mix cornflour with 1 cup of water, then add this mixture to the vegetables along with salt.
Stir well. If the gravy is too thick add 1-2 cups water. Cook vegetables till tender.

Sprinkle pepper powder and garnish chopped spring onions.

Serve hot with Fried rice.