Garam masala - 1/2 tsp
Coriander leaves - a small bunch, finely chopped
Salt - to taste
HOW TO MAKE:
In a mixing bowl mix wheat flour, semolina, salt along with little water. Knead the mixture.
Add ghee and knead again. Keep covered for 2 hours.
Now mix apple cubes, dates, salt, chilli powder, garam masala and coriander leaves well. Divide in 12 parts.
Now divide the dough in to 6 parts. Make balls. Roll each ball in the size of chappati.
Cut the chappati in half with knife. Make a cone, fill one part of fruit mixture. Fold the ends. Repeat with all the balls.
Heat enough oil in kadahi. When hot slid few samosas and fry on medium heat.
Serve Fruit Samosa with tomato ketchup as snacks.