Monday, 16 July 2012

AMBADI/HOGPLUM'S GOJJU



HOG PLUMS GOJJU


WHAT YOU NEED:


Tender hog plums  5
Red chillies , roasted 3
Asafoetida/ Hing  a small piece
Salt to taste
SPICY AMBADI GOJJU...


HOW TO MAKE:


Wash ambadis and cut them.
Boil them in the water till soft.
Grind all the above ingredients to gojju consistency.
Transfer gojju in a bowl.


Serve as a side dish.






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