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| HOG PLUMS GOJJU |
WHAT YOU NEED:
Tender hog plums 5
Red chillies , roasted 3
Asafoetida/ Hing a small piece
Salt to taste
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| SPICY AMBADI GOJJU... |
HOW TO MAKE:
Wash ambadis and cut them.
Boil them in the water till soft.
Grind all the above ingredients to gojju consistency.
Transfer gojju in a bowl.
Serve as a side dish.
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