On rainy seasons pakodas are always welcome... here is one easy way of making cauli fry....
WHAT YOU NEED:
Cauliflower 1 small,
Red chilli sauce 3 tsp
Ginger 11/2 inch
Garlic 3 cloves
Curry leaves, chopped 10-12
Salt
Bengal gram flour 6 heaped tsp
Rice powder 3 heaped tsp
HOW TO MAKE:
Cut the Cauli and immerse in salt water for 15 minutes. Remove and wash again.
In a mixing bowl put salt, red chilli sauce, ground ginger garlic, curry leaves, rice powder, bengal gram flour and mix well with very little water.
Marinate the florets with the masala and keep aside for 10 minutes.
Heat kadahi with enough oil.
Deep fry the florets golden and crisp.
Serve this fry with ketch up or mint chutney...
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| CAULI FRY |
WHAT YOU NEED:
Cauliflower 1 small,
Red chilli sauce 3 tsp
Ginger 11/2 inch
Garlic 3 cloves
Curry leaves, chopped 10-12
Salt
Bengal gram flour 6 heaped tsp
Rice powder 3 heaped tsp
 |
| CRISPY CAULI FRY |
HOW TO MAKE:
Cut the Cauli and immerse in salt water for 15 minutes. Remove and wash again.
In a mixing bowl put salt, red chilli sauce, ground ginger garlic, curry leaves, rice powder, bengal gram flour and mix well with very little water.
Marinate the florets with the masala and keep aside for 10 minutes.
Heat kadahi with enough oil.
Deep fry the florets golden and crisp.
Serve this fry with ketch up or mint chutney...
1 comment:
Most poplar stuff in monsoon season.The one shown her by Jay is wonderful.It looks like the way it should be.
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