|METHI PARATHA WITH AAM RAS|
WHAT YOU NEED:
Wheat flour 1 cup
Methi leaves,washed and chopped finely 3/4 cup
Chilly powder 1/2 tsp or to taste
Jeera powder 1/2 tsp
Turmeric powder , a pinch
Salt to taste
HOW TO MAKE:
Heat 4 tsp oil in pan. When oil is hot put chopped methi leaves, saute till it is done.
Mix salt, chilli powder, jeera podwer and turmeric powder with little water in a mixing bowl.
Then add wheat flour and methi leaves with oil to it. Mix well adding little water at a time.
Knead the dough till it becomes firm and soft. Keep aside covered for 15 minutes.
Divide the dough in to balls and roll out with chappati roller.
While roasting them put ghee.