WHAT YOU NEED:
Cauliflower 1 small ( makes 1 1/2 cup)
Onion 1 big
Green chillies 2-3
Turmeric powder 1/2 tsp
Garam masala powder 1 tbsp
Coriander leaves, chopped, 1 tbsp
For the dough:
Wheat flour 1 1/2 cups
Maida 1/2 cup
|CAULI PARATHA WITH PANEER BUTTER MASALA...|
HOW TO MAKE:
In a mixing bowl put in the wheat flour, maida and salt. Mix the flours with adding enough water to make a soft dough. Add warm oil to it and knead well. Keep aside for 15 minutes.
Wash and clean cauliflower, grate and keep aside.
Chop onion and green chillies, grind it to a fine paste.
Heat 1 tbsp oil in kadahi. Fry Onion paste till it is done.
Add turmeric powder and garam masala powder to it and saute.
Then put in grated cauliflower and salt, fry till it is mixed and cooked well.
Now prepare balls from the dough and also from the cauli mixture.
Roll each balls to the size of a poori and fill each cauli mixture balls and cover well.
Roll again to the size of a chappati. Fry well on a flat tava on both sides of the parathas using oil.