Friday, 27 July 2012

OLYMPIC DOSA


The Olympic fever has already started.. I thought, on the day of the opening ceremony, I will also make something spl.and the outcome was this special dosa. I named it "The Olympic Dosa"...
Here are my best wishes to all the  Indian participants...
OLYMPIC DOSA


WHAT YOU NEED:


Dosa batter 1 cup ( udad and rice mix)
Semolina /rulav  1 cup
Coriander mint chutney 1 heaped tsp
Mint leaves, fresh n chopped  1 tbsp
Salt to taste
IT IS DIFFERENT!!!


HOW TO MAKE:


Mix all the above and add enough water to make the normal dosa batter consistency .


Pour a spoonful of dosa batter on the hot dosa pan and spread it thinly. Put oil on the edges and fry well.


I made an emblem of Olympic games, pouring small quantities of the batter on the tava... 
It tastes very good with butter or any hot curry or chutney or sambar...



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