Monday, 9 July 2012

CABBAGE AMBODO



CABBAGE AMBODO


WHAT YOU NEED

Rice 1/2 cup
Tur dal  1 handful
Red chillies 7-8
Salt to taste


Cabbage leaves, 4-5 small, chopped
Onion 1 small, chopped
CRISPY N YUMMY SNACK, CABBAGE AMBODO


HOW TO MAKE:


Wash rice and turdal and soak them for half an hour. Drain.


Grind drained rice and dal along with red chillies and salt. Add very little water while grinding.


Transfer the masala in a bowl.
Mix chopped cabbage and onion.


Heat enough oil in kadahi .
Make small balls of mixture, flatten them a little and slide in hot oil. Now reduce the heat to medium and cook and fry well both the sides crisp.


Serve hot as a side dish or snack with hot tea or coffee.



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