Tuesday, 3 July 2012

CORIANDER GREEN CHUTNEY



CORIANDER GREEN CHUTNEY


WHAT YOU NEED:


Fresh coriander leaves, cleaned, washed and chopped 1 bunch
Green chillies 3-4
Tamarind,  size of a gooseberry
Onion, chopped  1 small
Coconut, grated  1 tbsp
Ginger, 1 inch piece
Garlic, chopped  3 cloves
Salt to taste
MMMMMM DELICIOUS!


HOW TO MAKE:


Grind all the above ingredients to a fine paste with little water.


Transfer this chutney in a serving bowl.
Tastes yummy with sandwiches. 
Serve this chutney with dosa, idli or with any fried items.



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