|CARROT MILK KHEER|
WHAT YOU NEED:
Carrots 8-10 medium
Sugar 3/4 cup
Ghee 3 tsp
Cardamom 7 pods
Cashew nuts 1 small handful
Almonds, chopped 10-12
HOW TO MAKE:
Wash carrots and pressure cook for 10-15 minutes.
When carrots are cool remove its skin.
Blend carrots, cashew nuts, cardamom (discard the outer cover) and sugar together.
Heat ghee in a thick bottomed vessel. Add chopped almonds and fry till they are golden.
Add blended carrots in it along with milk. Stir well. Boil the kheer for few minutes.
Serve the Carrot Milk Kheer hot or cold in a bowl as a dessert.