Monday, 3 September 2012

RADISH AMBODO



RADISH AMBODO

WHAT YOU NEED:

Radish 2 medium, grated
Onion 1 medium, chopped 
Rice powder 3 tbs
Besan powder 2 tbs
Udad dal powder 1 tbs ( powder made from roasted udad dal)
Ginger chopped  2 tsp
Garlic 2, chopped 
Curry leaves  1 sprig
Red chilli powder 1 tsp
Salt to taste
MOOLANGI AMBODO...

HOW TO MAKE:

Heat little oil in kadahi , add garlic and ginger, fry till golden color.
Add onion and radish, saute for few minutes. (To remove the raw smell and  raw taste of radish I tried this way and it worked a little bit)

In a mixing bowl, mix salt, red chilli powder, rice powder, udad powder and besan powder with little water.
Then mix the mixture of radish in to it.
Make a small balls and flatten a little and deep fry on a moderate heat till crisp.

Serve hot as a side dish or snack.


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